Iterambere ry’inganda y’ibirungo vy’ibirungo vy’ibirungo vy’ibirungo ryakwegereye cane amashirahamwe abijejwe, abahinga, intiti, n’abahinga mu vy’inganda. Muri rusangi, biratuma habaho ugukorana, bikorosha gukoreshwa mu bijanye n’ibifungurwa, kandi bituma amashirahamwe akoresha ibintu vyo kwongera mu bifungurwa hakurikijwe ingingo mfatirwako. Ivyo bizotuma habaho ubuzima bushasha mu guhingura ibintu bitera uburyohe mu vyo kurya. Twemera ko n’ukwiyongera kw’abasaba ibifungurwa bitandukanye, bifise ingaburo, kandi vy’agaciro kanini, ibirungo vy’inzobe bizoba ata kabuza ari vyo bizotuma inganda y’ibifungurwa bisosa itera imbere cane, bizotuma ubutunzi bw’isoko ry’igihugu canje butera imbere cane, inganda z’ibifungurwa, n’izindi zijanye n’ivyo.
Ivyo gusosa bihurikiye hamwe ni ivyongera mu vyo kurya bigizwe n’ibisosa bibiri canke birenze mu rugero rwateguwe mu buryo bwa siyansi. Intumbero yabo nyamukuru ni ugutuma ibiranga uburyohe bigenda neza, kugabanya ibiciro, canke kwongerera inyungu ku buzima biciye ku ngaruka zikorana. Ugereranije n’ibisosa bimwe bimwe, ibisosa bihurikiye hamwe birashobora gupfuka uburyohe butari bwiza (nk’umururumba wa aspartame n’ugusubirana kw’inzoga z’isukari) biciye mu gukorana kw’ibihimba, mu gihe bikoresha itandukaniro ry’uburyohe bw’ibisosa bitandukanye kugira ngo bishike ku kuryohera kw’isukari. Nk’akarorero, gufatanya sucralose na erythritol birashobora gutanga icarimwe uburyohe bwinshi n’amakalori make, bikaba bituma bibereye ibinyobwa bitagira isukari-; mu gihe ivyatsi bita acesulfame potassium na aspartame bishobora gutuma umuntu amara igihe kirekire aryoshe kandi bikunda gukoreshwa mu guteka imikate.
Dufatiye ku buhinga, uguhingura ibintu bitera uburyohe bihurikiye hamwe bikeneye kwihweza urugero rw’ivyo bikoresho bitera uburyohe, uburemere bwinshi bw’uburyohe, n’urugero rw’ubufatanye. Ivyigwa vyerekanye ko ingaruka z’ubufatanye zigaragara cane iyo ubusobanuro bw’ubusobanuro bw’ivyo bifungurwa bibiri ari 1:3 gushika kuri 1:5, ivyo bikaba bishobora kugabanya ingano y’ibifungurwa n’ibice 20%-30%. Ku bijanye n'ingingo mfatirwako z'inganda, GB... GB/T 2760-2014, "Ingingo ngenderwako y'Ikoreshwa ry'Ivyongera mu Bifungurwa," ivuga neza urutonde rw'ibihimba n'ikoreshwa ryinshi ry'ibirungo vy'ibirungo. Nk’akarorero, mu binyobwa birimwo gaze, ikoreshwa ryose ry’ibirungo vy’ibirungo ntirigomba kurenga 0,5 g/kg.
Ku bijanye n’ivyo gukoresha, ibintu bitera uburyohe vyinjiye mu bijanye n’ibinyobwa, amata, ibifungurwa vy’ibitoke, n’ibifungurwa vy’ubuzima. Mu binyobwa vy’icayi bitagira isukari-, ibisosa bihuriweko birashobora gutorera umuti ikibazo c’urugero rw’ugucika intege gifitaniye isano n’ibisosa bimwe bimwe (nk’ibirungo vya xylitol); mu yogurt ifise ibinure bike-, birashobora gusubiza inyuma ukwuma bitewe n’uko ibinure bigabanutse. Birabereye kumenya ko ibidukikije bitandukanye bifise pH bigira ico bikoze ku gushikama kw’ibirungo vy’ibirungo. Isesengura ry’uburyo rifise ingaruka zikomeye-ivy’aside (pH < 4) bishobora kwihutisha uguhinduka kw’amazi kw’ibintu bimwebimwe bitera insobe (nk’ivyo bita cyclamate), mu gihe ikirere kitagira aho kigarukira (pH 6-7) ari co gifasha cane kubika igihe kirekire.
Ku bijanye n’ingene bikorwa, ibintu bitera uburyohe bihurikiye hamwe bisaba intambwe zitatu: kubivanga, kubigira nk’ibitoke no kwumisha. Uguhuza ivy’uguvanga bitegerezwa kugeragezwa hakoreshejwe ubuhinga bwa laser kugira ngo haboneke ugusangira kw’ubunini bw’ibice D90 < 100 μm; igikorwa co gukora granulation gisaba kugenzura ubukonje bugera kuri < 5% kugira ngo ntibube butera. Ivyuma bipfunyitswe bikoreshwa mu gihe co gupfunyika kugira ngo bishobore gutandukanya neza ubukonje (ubukonje bwo mu bidukikije vyo kubika < 60%), bikaba bishobora kwongereza ubuzima bw’ibifungurwa gushika ku mezi 24.