Sodiyumu Sakarani Idafise Amazi
Ingano y'urusenga: urusenga 100
Nomero y’ikibazo: 128-44-90.
Ubwoko: Ivyo gusosa
Uburyo bwa molecule: C7H4NNaO3S
Uburemere bw'ibinyabuzima: 205.166
IBIGANIRO: 204-886-100.
Igitigiri mu 20' FCL: 20MT
MOQ: Ibiro 500
Imvugo
Sodium saccharin anhydrous ni ifu y’ikibiriti yera, idafise akamoto canke ifise akamoto gatoyi, idafise aho ibogamiye mu mazi kandi ishobora gusenyuka cane mu mazi. Ubusobanuro bwayo buraruta nk’incuro 500 ubw’isukari. Iracari n’akamoto gakomeye k’inzobe mu bisubizo bifise amazi menshi cane. Ico kintu nta mazi y’ikibiriti kirimwo kandi kigaragara nk’ifu yera. Ubusobanuro bwayo burarengeye ubw’ivyo bita sodium saccharine biri kumwe n’amazi. Sodium sacharine idafise amazi ishobora gusenyuka muri éthanol.
Inyungu nyamukuru
Umutekano wemejwe
Ivyo bihimba vy’umubiri vyavumbuwe mu 1879 na Constantin Fahlberg, bikaba vyaramaze imyaka irenga ijana bikoreshwa ata nkomanzi mu rugero rwategekanijwe.
Ubusobanuro bukomeye
Iryoshe cane incuro nka 500 kuruta isukari.
Zero-Ikalori & Zero Ingaruka z'Isukari
Nta calories zirimwo n’Index Glycémique (GI) ya 0, bikaba bituma ari vyiza ku vyo kurya bitagira isukari-.
Nti-Ihinduwe
Ntiyinywa canke ngo imeneke n’umubiri, bikaba bituma ata ngaruka bigira ku rugero rw’isukari mu maraso.
Ubushuhe-Bushikamye
Ibereye guteka imikate, amaja, amajeli, n’ibiseke ataco bitakaza uburyohe.
Igiciro-Birakora
Ivyo gusosa bifise ubutunzi kuruta ibindi vyose ku bijanye n’ubusore bw’ibintu biri mw’isoko ry’ubu.
Ibisobanuro
|
INGINGO |
IBISOBANURO |
|
Isura |
Ivyera canke hafi vyera bitagira akamoto |
|
Ubugyohe |
Inzobe cane |
|
Igerageza |
99.0-101.0% |
|
Amazi |
Muto canke bingana na 6% |
|
Ugusenyuka |
Ishobora gusenyuka mu mazi, ishobora gusenyuka gake muri Ethanol (96%) |
|
Aho gushongera kw'isakarani yitandukanije |
226-230 degre |
|
Kugaragara kw'umuti |
Bigaragara kandi bitagira ibara |
|
Ugusobanuka n'umuti w'ibara |
Nta mabara kandi agaragara |
|
Umunyu w'amoniyamu |
Muto canke bingana na 25ppm |
|
Asidi canke Alkali |
Gutsinda ikibazo |
|
Asidi ya benzonike n'iya salisilike |
Ntibimenyekana (Ntibigabanywa na Eur. Ph.) |
|
Asidi y'ubuntu canke alkali |
Gutsinda ikibazo |
|
Ibintu bishobora guhinduka carbone bitagoranye |
Gutsinda ikibazo |
|
Ibinyabuzima bihungabana |
Gutsinda ikibazo |
|
P-toluene sulfonamide |
Muto canke bingana na 10ppm |
|
O-toluene sulfonamide |
Muto canke bingana na 10ppm |
|
Ivyuma biremerera (Pb) |
Muto canke bingana na 10ppm(Eur. Ph. < 20 ppm) |
|
Seleniyumu |
Muto canke bingana na 30ppm |
|
Arsenike |
Muto canke bingana na 3ppm |
|
Imfuruka |
Muto canke bingana na 1ppm |
|
Igitigiri cose c'imigera y'ibikoko (cfu/g) |
< 100 cfu/g |
|
Igikoko c'umugera wa Esherikiya (MPN/g) |
Kuba atahari |
|
Igikoko c'umukara (/25 g) |
Kuba atahari |
|
Igitigiri cose c'imigera y'umubiri (cfu/g) |
< 100 cfu/g |
|
Ibibumbano n'umwambiro (cfu/g) |
< 100 cfu/g |
Ibisabwa
Amahitamwo yo gupfunyika
25kg/umufuko
Turazwi cane-nk'umwe mu barongoye abahinguzi n'abaguzi b'amazi atagira amazi mu Bushinwa. Kubera ubumenyi bwinshi, turaguha ikaze n’igishika cinshi mu kugurisha n’ingero nziza cane sodium saccharine anhydrous ku giciro gishimishije iva mw’ihinguriro ryacu. Amategeko y’ivyo umuntu ashaka arakira.