Imvugo

Sodium saccharin ni co kintu ca kera cane kandi kitagira amakalori, gifise uburemere bwinshi, gitera uburyohe bw’abantu. Mu buremere, Sodium saccharin iraryoshe incuro nka 500 kuruta isukari. Ihagaze neza cane, ubuzima bwiza-, amenyo-y’ubugenzi kandi ibereye abantu barwaye indwara y’igisukari.

Inyungu nyamukuru

Umutekano wemejwe

Ivyo bihimba vy’umubiri vyavumbuwe mu 1879 na Constantin Fahlberg, bikaba vyaramaze imyaka irenga ijana bikoreshwa ata nkomanzi mu rugero rwategekanijwe.

Ubusobanuro bukomeye

Iryoshe cane incuro nka 500 kuruta isukari.

Zero-Ikalori n'ingaruka z'isukari

Nta calories zirimwo n’Index Glycémique (GI) ya 0, bikaba bituma ari vyiza ku vyo kurya bitagira isukari-.

Nti-Ihinduwe

Ntiyinywa canke ngo imeneke n’umubiri, bikaba bituma ata ngaruka bigira ku rugero rw’isukari mu maraso.

Ubushuhe-Bushikamye

Ibereye guteka imikate, amaja, amajeli, n’ibiseke ataco bitakaza uburyohe.

Igiciro-Birakora

Ivyo gusosa bifise ubutunzi kuruta ibindi vyose ku bijanye n’ubusore bw’ibintu biri mw’isoko ry’ubu.

Ibisobanuro

INGINGO	IBISOBANURO
Isura	Ivyera canke hafi vyera bitagira akamoto
Ubugyohe	Inzobe cane
Igerageza	99.0-101.0%
Amazi	Muto canke bingana na 15%
Ugusenyuka	Ishobora gusenyuka mu mazi, ishobora gusenyuka gake muri Ethanol (96%)
Aho gushongera kw'isakarani yitandukanije	226-230 degre
Kugaragara kw'umuti	Bigaragara kandi bitagira ibara
Ugusobanuka n'umuti w'ibara	Nta mabara kandi agaragara
Umunyu w'amoniyamu	Muto canke bingana na 25ppm
Asidi canke Alkali	Gutsinda ikibazo
Asidi ya benzonike n'iya salisilike	Ntibimenyekana (Ntibigabanywa na Eur. Ph.)
Asidi y'ubuntu canke alkali	Gutsinda ikibazo
Ibintu bishobora guhinduka carbone bitagoranye	Gutsinda ikibazo
Ibinyabuzima bihungabana	Gutsinda ikibazo
P-toluene sulfonamide	Muto canke bingana na 10ppm
O-toluene sulfonamide	Muto canke bingana na 10ppm
Ivyuma biremerera (Pb)	Muto canke bingana na 10ppm(Eur. Ph. < 20 ppm)
Seleniyumu	Muto canke bingana na 30ppm
Arsenike	Muto canke bingana na 3ppm
Imfuruka	Muto canke bingana na 1ppm