Imvugo

Aspartame ni ikintu gifise ama calorie make-gikoreshwa cane nk’ikintu gisubirira isukari mu vyo kurya no mu vyo kunywa. Iryoshe incuro nka 200 kuruta isukari, mu buryo bw’imiti isobanurwa ko ari estere ya methyl y’iyi dipeptide igizwe n’aside aspartique na phenylalanine. Aspartame yavumbuwe mu 1965, yemejwe n’Ishirahamwe ry’Ibifungurwa n’Imiti ryo muri Amerika (FDA) mu 1974, yongera-yemezwa mu 1981 inyuma y’aho kwemererwa kwayo kwa mbere gukuweho mu gihe gito. Aspartame ni kimwe mu bintu vy’inyongera vy’ibifungurwa vyigwa cane mu bifungurwa vy’abantu.

Inyungu nyamukuru

Umutekano wemejwe

Yemejwe ko ataco ihungabanya n’inzego zihambaye z’ubuzima, harimwo OMS, FDA, EFSA, JECFA, kandi yemerewe gukoreshwa mu bihugu birenga 135 kw’isi yose.

Isukari-Nk'uburyohe

Itanga uburyohe busukuye, busosa hafi busa n’ubw’isukari, ata n’uburyohe bubi buva inyuma.

Ubusobanuro bukomeye

Iryoshe cane incuro nka 200 kuruta isukari.

Zero-Ikalori & Zero Ingaruka z'Isukari

Nta calories zirimwo n’Index Glycémique (GI) ya 0, bikaba bituma ari vyiza ku vyo kurya bitagira isukari-.

Nti-Ihinduwe

Ntiyinywa canke ngo imeneke n’umubiri, bikaba bituma ata ngaruka bigira ku rugero rw’isukari mu maraso.

Igiciro-Birakora

Itanga amafaranga menshi mu guhingura ibifungurwa iyo ikoreshejwe nk’igisubizo ca sucrose kubera ubushobozi bwayo bwo gusosa cane.

Ibisobanuro

UMUTWE	INGINGO
Igerageza (ishimikiro ryumye)	98,0% gushika kuri 102,0%
Gutakaza ku kwuma	Muto canke bingana na 4,5%
Uguhindukiza kwihariye	14.5 degre kugeza kuri 16.5 degre
Amasigarira ku gucana	Muto canke bingana na 0,2%
PH(0.8% umuti)	4.5-6.0
Ugutanga amakuru	Irengeye canke ingana na 95%
Diketopiperazine	Muto canke bingana na 1,5%
L-fenilalanini(C)	Muto canke bingana na 0. 5%
L- -aspatili{1}}L-fenilalanini	Muto canke bingana na 0. 25%
Amasigarira y'ibisubizo	Kuzuza ibisabwa
Ibindi bintu bifitaniye isano	Muto canke bingana na 2,0%
Ivyuma biremerera (nka Pb)	Muto canke bingana na 10 ppm
Arsenike	Muto canke bingana na 3 ppm
Imfuruka	Muto canke bingana na 1 ppm